Afghani Karahi Recipe

Ingredients:

• Chicken 1-1/2 kg (16 pieces)
• Ginger garlic paste 1 tbsp
• Green chilies 6
• Black pepper 1/2 tsp
• Lemons 2
• Yellow color 1 pinch
• White vinegar 2 tbsp
• Oil 1 cup
• Salt to taste
• Ginger slice for garnish
  

Direction:

1. First wash chicken nicely.
2. Then put in wok with vinegar, yellow color and salt and cook on low flame.
3. Then heat oil in other frying pan.
4. When water of chicken dries, put hot oil with black pepper, green chilies and ginger garlic paste and cook for 10 minutes.
5. Then put lemon juice, garnish with ginger slices and serve with hot naan and raita.