Naan Recipe

Ingredients:

• Maida 1/2 kg
• Salt 1 tsp
• Yeast 1-1/2 tbsp
• Sugar 1 tsp
• Warm water 3 cups
• Choker 1 cup
• Egg 1
• Oil 2 tbsp
  

Direction:

1. Combine sugar and yeast with 1 cup water and leave in warm plate to rise.
2. Then mix with maida, choker, salt, egg and oil and knead smooth dough with warm water.
3. Then keep it aside to rise.
4. Then divide portions in 6 balls.
5. Then roll each portions and brush with water.
6. Then bake in oven or cook in pan for 15 minutes.
7. Then serve with main course.