Aloo Kulcha Recipe

Ingredients:

For Dough:

• Maida 2 cups
• Yeast 1 tsp
  
• Salt 1/2 tsp
• Baking powder 1/2 tsp
• Yogurt 2 tbsp
• Oil 2 tbsp

For Filling:

• Potatoes boiled & mashes 3
• Onion 2
  
• Crushed red chilies 1 tsp
• Salt 1 tsp
• Coriander leaves 1/2 cup
• Green chilies 3
• Lemon juice 2 tbsp
• Onion seeds 1 tsp
• Butter for brush
  

Direction:

1. For dough: Mix all ingredients in big bowl and knead dough with lukewarm water.
2. Then cover with plastic wrap and keep in warm place until double.
3. For filling: Mix all ingredients except oil and onion seeds in bowl nicely.
4. Then take out dough and make small balls of dough.
5. Then roll it thin, spread potatoes filling and make balls again.
6. Then roll it again, sprinkle onion seeds and bake in preheated oven on 200 degrees C for 10 minutes.
7. Then take out from oven, brush with butter and serve hot.