Crispy Lachha Paratha Recipe

Ingredients:

• Maida 1 cup + 1/2 cup
• Whole wheat flour 1/2 cup
• Salt to taste
• Lukewarm water as required
• Oil 1/2 cup
• Ghee as required

Direction:

1. Put 1 cup maida, whole wheat flour and salt in big bowl and mix it nicely.
2. Then add little little lukewarm water at a time and knead it nicely to make smooth dough.
3. Then cover it with muslin cloth leave it in warm place for 30 minutes.
4. Then divide dough in small balls and roll it circle shape with rolling pin.
5. Then spread 1 tsp ghee with your hand and sprinkle 1 tsp maida.
6. Then fold it backwards with 1/3 inch wide strip.
7. Then roll it like Swiss roll.
8. Prepare remaining balls like this.
9. Then roll it again in circle shape
10. Then heat oil or ghee in pan and fry on both sides until golden brown spots on both sides.
11. Then take out in plate and serve with omelette, achar, chana or tea.