Zafrani Murgh Nehari by Chef Rahat

Comments (1)

• Excellent recipe......SEEMVA TRY ALSO dis nihari...i made just few changes..i take 1/2 kg of chicken and 2 mmedium sized onions,1/2 tsp of turmeric powder.... in the beginning of the recipe fried(golden)the onions then add ginger/garlic paste soutey then fried then chicken for abt 6-8mins....dis method is more convinient other than her.....
  
  By: mahwish86 on Feb 25, 2012