Top: Urdu Recipes English Recipes Rida Aftab Shireen Anwer

Besan ki Nan Khatai and Lassi Masalay Wali by Chef Samina

ali
Jan 26, 2011
Rating: 1 Star2 Star3 Star4 Star5 Star (9 Votes)
Views: 7848
Licensed Content: This video is being displayed with permission. Click here for details.

Recipe of Besan ki Nan Khatai and Lassi Masalay Wali by Chef Samina in Hasb-e-Zauq on Ary Zauq.A Delicious Pakistani Recipe.

Tags: Besan ki Nan Khatai and Lassi Masalay Wali, Besan ki Nan Khatai, Besan, Nan, Khatai, Lassi Masalay Wali, Lassi, Masalay, Hasb e Zauq, Chef Samina, Samina, Ary Zauq, Cooking Expert, Host Farhana, Farhana
Related Recipes
Related Categories
Side DishARY ZauqHasb-e-Zauq By Chef Samina HotPakistaniFlours / Corn / MaidaYogurtBlend / Mixing / MashingStoveChef Samina
Comments (2)
You must be logged in to comment
  • besan ki nankhati without egg Ingredients for NanKhatai Maida (all purpose flour) - 200 gms. (1 cup) Gram flour - 50 gms. (1/4 tea spoon) Sooji - 50 gms. (1/4 tea spoon) Sugar - 200 gms. (1 cup) Ghee - 200 gms. (1 cup) Cardamom - 8-10 Baking powder - 1 tea spoon. Method - How To Prepare NanKhatai Grind the sugar and heat the ghee to get its liquid form. Take a bowl and mix both the ingredients well. Whisk the mixture well. Now add maida, gram flour, sooji, cardamom and baking powder into the mixture. Knead the flour to make a smooth dough. The mixture to make Nankhatai is ready. Cover the mixture and leave it for 4-5 hours. Take a small portion of the mixture and roll it with hands to make a round ball. Press the ball by keeping it under the two palms and keep it on a greased tray. Make as many cookies as you can with the mixture and keep them on a greased tray. Leave them for 15-20 minutes. Preheat the oven at 200 degree centigrade. Now put the tray in the oven and bake it at 180 degree centigrade for 10 minutes. Ope the oven to check it and bake it for another 5 minutes. It will take 15 minutes for Nankhatai to get properly baked. Take out the tray from the oven and let it cool down. Your Nankhatai is ready. Put them on a plate and serve them to your family members with evening tea. Store the remaining Nankhatai in an air-tight container. You can consume them for over 2 months. enjoy..

    By: samsui on Mar 29, 2012
  • Hello Iam sending this mail from Norway. I send my first mail to'Dr Khurram Musheer'but did not get any answer til today. Can you please answer me on my mail adress. Can we make besan ki nankhati without egg? We are vegeterian and not even eating egg. Please answer me as soon as possible. Thank you very much.

    By: hdbnk on Mar 29, 2012
Latest Recipes
Health
Recent Blog Posts
Latest Comments
- Unique Larki: i made aalloo keema today... #
- Unique Larki: I tried Mash ki daal yest... #
- seemva: thanks for reposting this... #
- ayeshaimran61: why can't i see any ... #
- ayeshaimran61: can't watch video ... #
- Noureen: Hi, Your secret tips f... #
- saman s: Hi I'm not able to v... #
- irfanamughal: I want to see video dhaga... #
- 12rukhsana: why is video not play? ... #
- saramoin: Why these videos of *Hot ... #
Home | Glossary | Contact | Privacy Policy | Terms of Services | Copyright / DMCA | RSS
FOLLOW US ON

Division of: Avonix.com