Zafrani Halwa by Rida Aftab

Zafrani Halwa

Ingredients

• Rice flour 2 cups
• Sugar 2 cups
• Clarified butter
• Cardamoms 4
• Dry milk 1 cup
• Cream 1 cup
• Fried almonds 50 grams

Method

1. Stir together 2 cups rice flour in 250 grams clarified butter, on medium flame.
   
2. Then add ½ tsp saffron, 2 cups sugar, 4 cardamoms, 1 cup dry milk, 1 cup cream and 1 tbsp rose essence and mix.
   
3. Simmer on low flame for 10 minutes.
   
4. When butter forms a separate layer.
   
5. Take halva out in a dish and sprinkle 50 grams chopped and fried almonds on it.
   
6. Saffron halva is ready to serve.