Pumpkin Chicken by Chef Zakir
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Pumpkin Chicken
Ingredients
- ½ kg chicken
- ½ kg pumpkin
- 250 grams yogurt
- 2 tomatoes
- 2 onion
- 4 green chilies
- 2 glass water
- ¼ bunch coriander
- ½ cup oil
- 1 tbsp turmeric powder
- 1 tbsp cumin powder
- 2 tbsp red chili powder
- 2 tbsp dry achar masala
- 2 tbsp ginger garlic paste
- salt to taste
Method
- Firstly in a chopper machine, chop 2 tomatoes, 2 onion, 4 green chilies and coriander as required with 1 cup water.
- Then in a pan, heat ½ cup oil and cook 2 tbsp ginger garlic paste.
- When it is cooked, include tomato onion paste in it.
- Also add 2 tbsp red chili powder, tbsp turmeric powder, 1 tbsp cumin powder, 2 tbsp dry achar masala, salte to taste, 250 grams yogurt and 1 glass water in it.
- When it is almost cooked, add ½ kg chicken and ½ kg pumpkin in it.
- If required add half glass of water in it.
- Then cover the pan with its lid and leave to cook on low flame.
- Check after 10 to 15 minutes whether pumpkins are cooked then increased flame and stir it properly.
- Garnish ¼ bunch of coriander on pumpkin chicken before serving.
Recipe of Pumpkin Chicken by Chef Zakir in Dawat on Masala Tv.
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May 25, 2011
