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Rabri Kheer by Rida Aftab
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Rabri Kheer
Ingredients
- 2 kg milk
- 250 grams whole dried milk
- 1 tin condensed milk
- 1 cup rice
- ½ cup sugar
- 1 tbsp kewra
- ½ tsp cardamom powder
- 2 tbsp almonds
- 2 tbsp pistachios
- A silver paper 1
Method
- Firstly 1 cup rice washed keep deep in water for 4 hours.
- Then crush in blender
- Now cook 2 kg milk on a low flame and mix blended rice.
- Cook together till milk begins to thick.
- Then add ½ cup sugar, 1 tin condensed milk and ½ tsp cardamoms powder and cook together.
- When water evaporates add 1 tbsp kewra, 250 gram whole dried milk and sprinkle 2 tbsp of almonds and pistachios each.
- Turn off the cooking flame.
- cover it with silver sheet in a serving dish.
- Ready to serve.
Recipe of Rabri Kheer by Rida Aftab in Tarka on Masala Tv.
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May 25, 2011
