Machli Ki Tikki by Chef Zakir

Machli Ki Tikki

Ingredients

• ½ kg fish fillet
• 1 capsicum
• 1 egg
• 1 small onion
• 2 boiled potatoes
• 4 green chilies
• ½ cup flour
• ¼ bunch mint
• ¼ coriander
• 1 tbsp crushed coriander
• 1 tbsp crushed cumin
• 2 tbsp tamarind paste
• 2 tbsp ginger paste
• 3-4 tbsp oil
• Salt to taste.

Method

1. Firstly in a chopper machine, add ½ fish filled, 1 egg, 2 boiled potatoes, ¼ bunch coriander, 1 capsicum, 1 small onion, 4 green chilies, ¼ bunch mint, 1 tbsp crushed coriander, 1 tbsp crushed  cumin, 2 tbsp tamarind paste and 2 tbsp ginger garlic paste in it and chop them together  properly.
2. Take the mixture out in a bowl and form then into kebabs.
   
3. Then coat kebabs in ½ cup dry flour and shallow fry them in a pan with pre-heated 3-4 tbsp oil.
4. Ready to serve.