Thai Chili Cake With Ginger Dip by Rida Aftab
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Thai Chili Cake With Ginger Dip
Ingredients
½ kg chicken mince
1 egg
2 sliced spring onions
½ cup plain flour
1 tsp sliced ginger
1 tsp sliced garlic
1 tbsp Thai chili paste
1 tbsp chili sauce
4 tbsp coriander
oil as required
ingredients for ginger dip
½ cup sugar
1 tsp sliced garlic
1 tsp red chili flakes
1 tbsp sliced ginger
1 tbsp soya sauce
½ tsp black pepper
½ tsp salt
2 tbsp honey
2 tbsp oil
4 tbsp vinegar
Method
- In a cooking pot, mix together ½ kg chicken mince, 1 tsp sliced garlic, 1 tsp sliced ginger, 4 tbsp chopped coriander, 1 tbsp thai chili paste, 1 tbsp chili sauce, a beaten egg, 2 chopped spring onion and ½ cup plain flour.
- Spread this mixture on a tray and cut2 inches round pieces from it.
- Shallow fry in oil as required and keep aside.
- For ginger dip, heat 2 tbsp oil in a pan.
- Add 1 tbsp sliced garlic ginger, 1 tbsp soya sauce, 4 tbsp vinegar, ½ tsp black pepper, ½ tsp salt, 2 tbsp honey, ½ cup sugar and 1 tsp red chili flakes.
- Cook until the mixture is thick.
- Take off the flame and serve ginger dip with thai chili cakes.
Recipe of Thai Chili Cake With Ginger Dip by Rida Aftab in Tarka on Masala Tv.
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