Cauliflower And Potato Curry by Chef Zakir

Cauliflower and Potato Curry

Ingredients

• ½ cauliflower
• 250 grams yogurt
• 1 onion
• 2 potato
• 4 green chilies
• few coriander leaves
• 1 cup water
• ¼ cup oil
• 1 tsp ground cumin
• 1 tsp coriander powder
• 1 tbsp turmeric powder
• 2 tbsp red chili powder
• salt to taste

1. Boil ½ cauliflower and 2 potato and keep aside. In a pan, heat ¼ cup oil and sauté a chopped onion in it until it turns golden brown.
   
2. Then add 250 grams yogurt, 4 green chilies, few coriander leaves, 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tsp cumin powder, 1 tbsp coriander powder, salt to taste and cup of water.
   
3. Allow it to cook on low flame for about 10 to 15 minutes.
   
4. When oil form a separate layer, add boiled potatoes and cauliflower and stir together on high flame.
   
5. Ready to serve