Chicken Zarda by Chef Zakir

Chicken Zarda

Ingredients

1. 200 grams rice
2. 2 chicken breasts
3. 1 cup sugar
4. 125 grams whole dried milk
5. ¼ cup clarified butter
6. 50 grams almonds, pistachios
7. 2 tbsp kewra
8. water as required

Method

1. Boil 2 chicken breasts, cut into small cubes and keep aside. Boil 200 grams rice, drain away excess water and keep aside too.
   
2. In a pan add, ¼ cup clarified butter, 1 cup sugar, 2 tbsp kewra and 50 grams almonds and pistachios and cook for 2 to 3 minutes.
   
3. Also add some water and cook until sugar has completely dissolve.
   
4. Then add boiled rice and boiled chicken and stir for a couple of minutes.
   
5. Allow simmering in covered pan for 4 to 5 minutes.
   
6. Delicious chicken zarda is ready to serve.