Picklesa (Achar), Daal, Kachomar, Qeema Bhari Mirch, Lehasn Ka Raita And Taeka Chawal by Rida Aftab
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Pickles
Ingredients
- ½ kg raw mangoes
- 6 curry leaves
- ½ cup oil
- 1 tsp funnel seeds
- 1 tsp turmeric powder
- 1 tbsp crushed garlic
- ½ tsp onion seeds
- ½ tsp salt
- 2 tsp mustard seeds
- 2 tsp red chili powder
Method
- Boil half cup water and add 2 tsp mustard seeds, ½ tsp onion seeds, 2 tsp red chili powder, 1 tsp fennel seeds, 1 tsp turmeric powder, ½ tsp salt, 6 curry leaves and 1 tbsp crushed garlic.
- Then add ½ kg chopped raw mangoes to it and cook on low flame.
- When raw mango is tender, increase the flame to let excess water evaporate. Now add ½ cup oil and mix. Pickles are ready.
Lentils
Ingredients
- 125 grams moong ki daal
- 125 grams masoor ki daal
- 1 small onion
- 6 green chilies
- 1 cup tamarind juice
- ½ bunch fresh coriander
- 1 sachet Maggie enhancer
- 1 tsp salt
- 1 tsp hot spices powder
- 1 tbsp garlic paste
- 2 tsp red chili flakes
- ½ turmeric powder
- For Tarka
- 8 whole red chilies
- 8 curry leaves
- ½ cup oil
- 2 tsp cumin seeds
Method
- Wash 125 grams moong daal and 125 grams masoor daal thoroughly.
- In a cooking pot, add washed lentils, 4 glasses of water, 1 tsp salt, ½ tsp turmeric powder, 2 tsp red chili flakes, 1 small onion and 1 tbsp garlic paste and allow cooking on medium flame.
- When lentils are tender, mash them and add 1 cup tamarind juice, 6 green chilies, ½ bunch fresh coriander, 1 sachet magi enhancer and 1 tsp hot spices powder, stir well, turn off the flame.
- In a pan, heat ½ cup oil and sauté 8 red chilies, 8 curry leaves and 2 tsp cumin seeds in it. Apply its tarka on daal and serve.
Kachomar
Ingredients
- 2 onions
- 2 tomatoes
- 2 green chilies
- 1 cup mint leaves
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp lemon juice
Method
- Chop finely 2 onions, 2 tomatoes, 2 green chilies and 1 cup mint.
- Sprinkle ½ tsp black pepper, ½ tsp salt and 2 tbsp lemon juice on top of it.
- Kachomar is ready to be serve with you meal.
Stuffed Chilies
Ingredients
- 10 german chilies
- 1 cup mince meat
- ½ cup tamarind juice
- ½ cup oil
- 1 tsp crushed garlic
- 1 tsp mustard seeds
- 1 tsp fennel seeds
- 1 tbsp chaat masala
- 2 tsp red chili flakes
- ½ turmeric powder
- ½ tsp salt
Method
- In a bowl, add 1 cup boiled mince meat, ½ cup tamarind juice, 2 tsp red chili flakes, ½ tsp turmeric powder, 1 tsp crushed garlic, 1 tsp mustard seeds, 1 tsp fennel seeds, 1 tbsp chaat masala and ½ salt. Mix together all ingredients.
- Slit 10 german chilies and fill the mixture in it.
- In a pan, heat ½ cup oil and cook stuffed chilies in it for 5 minutes on low flame.
- Then change sides and cook for another 5 minutes.
- Take out in a platter and serve hot stuffed chilies.
Lehsan ka Raita
Ingredients
- 250 grams yogurt
- 4 cloves of garlic
- ½ cup water
- 1 tsp sautéed cumin
- 1 tbsp green chili paste
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp oil
Method
- Add ½ cup water, ½ tsp salt, 1 tsp sautéed cumin, ½ tsp black pepper and 1 tbsp green chili paste to 250 grams yogurt, beat well.
- Sauté 4 chopped cloves of garlic in 3 tbsp oil.
- When garlic is fragrant, apply its tarka on raita and serve.
Tarka Chawal
Ingredients
- ½ kg rice
- 1 onion
- 1 tsp cumin seeds
- 1 tsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp salt
- 4 tbsp oil
Method
- Soak ½ kg rice for half an hour. In a pan, heat 4 tbsp oil and sauté a chopped onion in it.
- Then add 1 tsp cumin seeds, 1 tsp ginger garlic paste
- And 1 tsp turmeric powder and stir well.
- Now add soaked rice, 1 ½ glass water and 1 tsp salt and allow cooking on medium flame.
- When water has evaporated, allow simmering for 15 minutes delicious tarka chawal is ready.
Recipe of Picklesa (Achar), Daal, Kachomar, Qeema Bhari Mirch, Lehasn Ka Raita And Taeka Chawal by Rida Aftab in Tarka on Masala Tv.
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May 29, 2011
