Kairi Ka Dopiaza, Kairi Ki Meethi Chutney And Kairi Ka Guramba by Zubaida Tariq
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Kairi Ka Dopiaza
Ingredients
- Mutton ½ kg
- Coriander leaves
- Oil 1 cup
- Raw mango 2
- Green chilies 4
- Curry leaves few
- Onion 750 grams
- Turmeric 1 tsp
- Chili powder 1 tbsp
- Ginger Garlic paste 1 tbsp
- Salt to taste
Method
- In a pan put together ½ kg mutton, 1 bunch of chopped coriander leaves, 1 cup oil, 2 raw mangoes, 4 whole green chilies, fe curry leaves, 750 gm chopped onion 1 tsp turmeric, 1 tbsp chili powder, 1 tbsp ginger garlic paste and salt to taste.
- Cook over low flame without adding water.
- Cook well till water dries
- Garnish with coriander leaves and serves with plain boiled rice.
Kairi Ki Meethi Chutney
Ingredients
- Raw mangoes ½ kg
- Lemon 2
- Whole red chilies 10
- Raisins 15
- White vinegar ½ cup
- Sugar jaggery 1 ½ cup
- Onion seeds 1 tsp
- Ginger chopped 1 ½ tbsp
- Salt to taste
Method
- In an stainless stell pan put together ½ kg peeled and sliced raw mango, 15 raisins, 1 1 ½ cup sugar or jaggery, 1 ½ tbsp chopped ginger, ½ cup white vinegar, 1 tsp onion seeds, 10 whole red chilies and salt to taste.
- Mix with wooden spoon and cook over low flame.
- Remove from fire when sugar melts.
- Cool and add juice of 2 lemons.
- Fill in serialized jar.
Kairi Ka Guramba
Ingredients
- Raw mango 2
- Cloves 4
- Sugar 1 cup
- Water 4 to 6 cups
- Wheat flour 3 tbsp
- Ghee or oil 2 tbsp
Method
- Heat oil in pan, add in 4 cloves and fry.
- Now add 2 raw mango cut into pieces, fry and remove.
- Add 3 tbsp wheat flour and fry well.
- Now remove pan from fire.
- Leave it for 5 minutes, add in 4 to 6 cup sugar, cook over low flame till sugar melts, Guramba is ready to serve.
Recipe of Kairi Ka Dopiaza, Kairi Ki Meethi Chutney And Kairi Ka Guramba by Zubaida Tariq in Handi on Masala Tv.
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Jun 01, 2011
