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Asians Bhaji by Chef Zakir
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Asians Bhaji
Ingredients
- 2 Medium eggplants
- 2 Medium potatoes
- 2 Tomatoes
- 1 boiled carrot
- 1 medium onion
- 4 to 5 green chilies
- 125 grams yogurt
- ½ cup peas
- ½ cup fresh cream
- 4 to 5 cloves of garlic
- ¼ cup oil
- ½ cu water
- 1 tsp turmeric powder
- 1 tbsp red chili powder
- 1 tbsp cumin seeds
- salt to taste
Method
- Firstly heat ¼ cup oil in a cooking pan.
- Add 1 slices onion, 1 medium piece of ginger and 4 to 5 cloves of garlic cook till golden.
- Add 2 medium eggplants, 2 medium potatoes, 2 tomatoes, 4-5 big whole green chilies, ½ cup peas and 1 boiled carrot fry on high flame 4 to 5 minutes.
- Then add 1 tsp red chili powder, 1 tsp turmeric powder, 1 tbsp cumin seeds, salt to taste, 125 grams yogurt and ½ cup water.
- Now cover with lid and let it simmer for 10 to 12 minutes.
- Then turn the flame high and let water dries.
- Ready to serve.
Recipe of Asians Bhaji by Chef Zakir in Dawat on Masala Tv.
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Jun 02, 2011
