Banana Curry And Shahjahani Biryani by Chef Zakir
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Banana Curry
Ingredients
- 6 ripe bananas
- 2 medium onions
- 4 to 5 green chilies
- 1 cup coconut milk
- ¼ cup oil
- 1 tsp crushed fennel seeds
- 1 tbsp red chili powder
- 1 tbsp turmeric powder
- Salt to taste
- 2 tbsp tamarind paste
- ¼ bunch fresh coriander
- 1 tsp hot spices powder
- 6 cloves of garlic
- 125 grams yogurt
Method
- Firstly peal off 6 ripe bananas and cut into slices and keep aside.
- Heat ¼ cup oil in a cooking pan.
- Add 6 cloves garlic, sliced 2 onions fry till golden.
- Then add 125 grams yogurt, 4-5 green chilies, 1 tsp crushed fennel seeds, 1 tbsp red chili powder, 1 tbsp turmeric powder, salt to taste, ¼ bunch coriander leaves and 1 tsp whole spices powder.
- Cover and let it cook for 4 to 5 minutes.
- Then add sliced ripe banana and cover it again and cook for 8 to 10 minutes.
- Add 2 tbsp tamarind paste and 1 cup coconut milk.
- Then turn on high flame and cook till coconut milk goes thick.
- Ready to serve.
Shahjahani Biryani
Ingredients
- ½ kg boneless mutton
- 250 mutton yogurt
- 1 medium onion
- 4 to 5 dry red chilies
- ½ kg rice
- ½ cup clarified butter
- 50 grams almonds, pistachios
- 1 tsp ground cumin
- 1 tbsp poppy seeds
- ½ tsp cardamom powder
- ½ tsp cinnamon powder
- ½ tsp ground nutmeg, mace
- ½ tsp ground clove
- 2 tbsp chopped ginger, garlic
- 3 tbsp almond powder
- Salt to taste
Method
- First hat ¼ cup clarified butter in cooking pan.
- Add mutton and sliced onion and cook till mutton color changes.
- Add 2 tbsp finely sliced garlic, ginger and 4 to 5 big dry red chilies and cook for 4 to 5 minutes.
- The add 3 tbsp almond powder, 1 tbsp ground cumin, ½ tsp ground clove, ½ tsp cardamom powder, ½ tsp cinnamon powder, ½ tsp ground nutmeg, mace, and ½ tsp ground clove.
- Add 250 gm yogurt and cook for 3 to 4 minutes and turn off the flame.
- Then in a separate pan add ½ rice in hot water and boil with salt and 1 to 2 cinnamon and add half mutton gravy.
- Add 2 tbsp kewra water and ½ cup fresh cream and add the rest of the rice with it.
- Add ½ tsp ground cardamom powder and sprinkle rest of clarified butter, crushed almond and pistachios.
- Ready to serve.
Recipe of Banana Curry And Shahjahani Biryani by Chef Zakir in Dawat on Masala Tv.
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Jun 02, 2011
