Keri Kay Chilkon Ka Achar, Keri Ka Qeema And Keri Aur Bhindi Ki Sabzi by Zubaida Tariq
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Keri kay chilkon ka Achar
Ingredients
- Raw mango peel 1 cup
- Green chilies 6
- Garlic 8 cloves
- White cumin seeds 1 tsp
- Mustard seeds 1 tsp
- Turmeric powder 1 tsp
- Red pepper 1 tbsp
- Onion seeds ½ tsp
- Salt to taste
- Whole red chilies 4
- Fenugreek seeds few
- Curry leaves few
- Mustard oil 250 ml
Method
- Wash 1 cup raw mango peel very well.
- Add in 6 green chilies, 8 cloves of garlic, 1 tsp cumin seeds, 1 tsp crushed red pepper, ½ tsp onion seeds and salt to taste.
- Mix very well and keep aside for 30 minutes.
- Heat 250 ml oil in wok, add in a piece of chapatti and cook till its color into black. Now remove piece of chapatti.
- Add in few fenugreek seeds, few curry leaves and 4 whole red chilies.
- New remove wok from fire.
- Cool oil for 5 minutes. Add in raw mango peel mixed with masala.
- Mix well with a wooden spoon.
- Slightly fry over low flame for few minutes. Cook till oil comes on top.
- Save in a glass jar.
- Use as required.
Keri Ka Qeema
Ingredients
- Mice ½ kg
- Raw mango 3
- Onion chopped 3
- Green chilies 4
- Coriander leaves 1 bunch
- Mint leaves 1 bunch
- Curry leaves few
- Oil ½ cup
- Turmeric 1 tsp
- Ginger chopped 1 tsp
- Ginger garlic paste 1 tbsp
- Onion seeds ½ tsp
- Chili powder ½ tbsp
- Salt to taste
Method
- In a pan put together ½ kg mince, salt to taste, 1 tbsp ginger garlic paste, 1 tsp turmeric and ½ tbsp chili powder.
- Cook over low flame without adding water.
- Cook till water dries.
- Add in ½ cup oil, 3 mango cut into pieces, 3 chopped onion, few curry leaves and ½ leaves and ½ tsp onion seeds. Slightly fry
- Cook till mince is tender.
- Now add 1 tsp chopped ginger, 4 chopped green chilies, 1 bunch of chopped coriander leaves and 1 bunch of chopped mint leaves, simmer for 5 minutes.
- Ready to serve.
Recipe of Keri Kay Chilkon Ka Achar, Keri Ka Qeema And Keri Aur Bhindi Ki Sabzi by Zubaida Tariq in Handi on Masala Tv.
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Jun 02, 2011
