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Arvi Curry by Chef Zakir
Jun 02, 2011
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Arvi Ki Curry
Ingredients
- ½ kg arvi
- 1 medium onion
- 1 lemon juice
- 5 green chilies
- ¼ bunch coriander
- ¼ cup oil
- 1 medium ginger
- 4-5 cloves garlic
- 1 tsp hot spices
- 1 tbsp coriander powder
- 2 tbsp cumin powder
- 1 tbsp red chili powder
- 1 tbsp red chili flakes
- ½ tbsp turmeric powder
- Oil for frying
- Salt to taste
Method
- Firstly peal ½ kg arvi finely and cut into slices.
- Add 1tbsp salt, dip in water for 8 to 10 minutes and keep aside.
- Then wash with clean water.
- And deep fry in oil as required until color changes to golden and keep aside.
- In a pan heat ¼ cup oil add finely chopped onion and fry until golden brown.
- Add in 1 medium chopped ginger, 4 to 5 cloves of garlic, lemon juice, 1 tsp whole spices powder, 1 tbsp cumin seed powder, 1 tbsp red chili powder, 1 tbsp red chili flakes, ½ tbsp turmeric powder and salt to taste cook for 1 to 2 minutes and add 1 cup of water.
- When all ingredients become one soul.
- Then add fried Arvi cook together for 3 to 4 minutes.
- Then add in ¼ bunch coriander leave and 5 green chilies.
- Cook for more 3 to 4 minutes.
Recipe of Arvi Curry by Chef Zakir in Dawat on Masala Tv.
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