French Chicken Roast by Shireen Anwer
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French Chicken Roast
Ingredients
- Chicken 1 kg
- Onion chopped 1
- Carrots 2
- Baby potatoes 12
- Baby onions 12
- Salt 1 tsp
- Crushed black pepper 1 tsp
- Paprika 1 tsp
- Corn flour 1 tbsp
- Lemon juice 1 tbsp
- Mustard paste ½ tsp
- Wooster sauce 2 tbsp
- Ketchup 2 tbsp
- Butter 2 tbsp
- Oil
Method
- Marinate 1 kg chicken with 1 tsp salt, 1 tbsp lemon juice, 2 tbsp Wooster sauce, 1 tsp crushed black pepper, 1 tsp paprika and 2 tbsp ketchup very well.
- Prick chicken well with a fork; keep it aside for 2 hours.
- Heat 2 tbsp butter and 2 tbsp oil in pan, add chicken, roast well on both sides for 10 minutes.
- Add in 12 potatoes and 2 carrots with ½ cup of water, cover and simmer till done.
- Lastly add 12 baby onions.
- Thickens the gravy with corn flour paste.
- Serve with dinner roles.
Recipe of French Chicken Roast by Shireen Anwer in Masala Mornings on Masala Tv.
Comments (2)
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- plz zaiqa team help me and solve my problem i missed all my recipes
By: zaley on Jun 19, 2011 - This roast was excellent, do try...in fact i made sandwich with the leftover that too turned out good...if anybody likes spicy can add 1tsp chilly powder.
By: skittles on Jun 17, 2011
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