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Fish Achari by Chef Zakir
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Fish Achar
Ingredients
- ½ kg fish fillet
- 1 finely chopped medium onion
- ¼ bunch coriander
- ¼ cup oil
- 3-4 green chilies
- 10-12 dry red chilies
- 1 tbsp dry red chilies
- 1 tbsp cumin powder
- 1 tbsp turmeric powder
- 2 tbsp medium pickles spices
- 2 tbsp tamarind paste
- 2 tbsp ginger garlic paste
- Salt to taste
Method
- First cut ½ kg fish flay into small pieces moist with little oil and keep aside.
- Then in a pan heat ¼ cup oil add 1 finely chopped onion and 2 tbsp ginger garlic paste and fry for 2 minutes.
- Then add 10-12 dry red chilies, 2 tbsp dry achar masala, 1 tbsp red chili flakes, and ¼ bunch green coriander and fry for 2-3 minutes.
- Then add 2 tbsp tamarind paste.
- When all the ingredient appeared one soul add fish pieces and mix well.
- Ready to serve.
Recipe of Fish Achari by Chef Zakir in Dawat on Masala Tv.
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Jun 04, 2011
