Dum Ka Keema is prepared with Mince, Yogurt and Papaya. Three Colors Puri is prepared with Flour and Spinach. Aloo Cholay Bhaji is a Vegetable Dish, prepared with Potato, Chana Daal and Jaggery. Sooji Baisan Ka Halwa is prepared with Semolina, Gram Flour and Coconut.
Crispy Broast is prepared with Chicken, marinated with Green Chilies, coated with Flour and Corn Flour and served with Bun and Yogurt Sauce. Hot Healthy Milk is prepared with Milk, Almonds and Pistachios. Cream Of Potato Soup is prepared with Potato, Onion and Butter.
Keri Chana Daal is prepared with Keri, Yogurt and Chana Daal and served with hot Roti. Keri Podina Chutney is prepared with Keri and Mint. Mango Malai Kulfi is prepared with Condensed Milk, Bread and Khoya.
Gobi Gosht is a Main Course, prepared with Mutton and Cauliflower and served with Roti or Naan.
Orange Tea is prepared with Orange Juice, Lemon Juice and Honey.
Masala Tea is prepared with Milk, Spices and Jaggery.
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