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Cheese Toast Recipe By Sara Riaz Recipes (Page 54)

1335 results found.
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  • Murgh Masala, Vegetable Do Piyaza And Mediterranean Quiche by Chef Saadat Siddiqui

    Murgh Masala is prepared with Chicken, Yogurt and Almonds. Vegetable Do Piyaza is prepared with Vegetables and Green Coriander & Green Chilies Masala. Mediterranean Quiche is a Side Dish, prepared with Tomato, Spinach, Cream and Cheese.
    Views: 3805 | Rating:
  • Chicken Corn Pasta Recipe

    Chicken Corn Pasta is delicious dish. Chicken is marinated with chili garlic sauce, corn flour and egg. Then fried with corn and capsicum. Then pasta is spread in oven dish. Then topped with mozzarella cheese, chicken, chili sauce, white sauce & butter and baked.
    Views: 3584 | Rating:
  • Fish Zinger Burger Recipe

    Fish Zinger Burger is crunchy and crispy burger. Fish is marinated with sauce and spices mixture. Then dipped in maida & eggs mixture, coated with bread crumbs & corn flakes mixture and deep fried. Then stuffed in burger buns with tartar sauce, cheese slice & lettuce leaves and served with French fried, tomato ketchup & chili garlic sauce.
    Views: 3550 | Rating:
  • Club Sandwich Recipe

    Club Sandwich is very popular sandwich in the world. Chicken spread is prepared with chicken & mayonnaise. Butter is spread on bread slices, topped with spread, cheese, lettuce leaves & tomato, covered with seconds bread slice, topped with omelette, cucumber & coleslaw and covered with third slice. Then served with fries, sauce or dip or ketchup. You can prepared with beef and can also add more ingredients.
    Views: 5601 | Rating:
  • Double Decker Sandwich Recipe

    Double Decker Sandwich is everyone favorite dish. Chicken or beef is mixed with spices, cooked and shredded. Then tomato slice, cucumber slice & cheese slice in kept on bread slices, cover with second bread slice, then keep chicken or beef & lettuce leaves and cover with third bread slices. Then served in triangle shape
    Views: 3142 | Rating:
  • Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry

    Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea.
    Views: 3635 | Rating:
  • Chicken Chutney Roll And Paneer Cutlets by Zubaida Tariq

    Chicken Chutney Roll is prepared with Chicken, Vegetables and Wraps and served with Tomato Ketchup. Paneer Cutlets is prepared with Cheese, Bread and Green Vegetables and served with Tomato Ketchup.
    Views: 2944 | Rating:
  • Chicken Submarine Roll, Chocolate Chip Lasagne And Tawa Keema by Kamran Raheem

    Chicken Submarine Roll is a Sandwich, prepared with Chicken and Sauce and Stuffed in Buns. Chocolate Chip Lasagne is a Dessert, prepared with Chocolate Biscuits, Cheese and Chocolate Chips and layered like Lasagna. Tawa Keema is a Main Course, prepared with Chicken or Beef Mince, garnished with Green Chili and Green Coriander and made on Tawa.
    Views: 3158 | Rating:
  • Grilled Prawns With Lemon Butter Sauce, Cheesy Jacket Potatoes And Chocolate Souffle by Chef Tahir Chaudhry

    Grilled Prawns With Lemon Butter Sauce is prepared with Prawns and Lemon Butter Sauce. Cheesy Jacket Potatoes is stuffed with Beef and Tomato Puree and assembled with Potatoes and Cheese. Chocolate Souffle is a Dessert, prepared with Milk, Chocolate and Cream and garnished with Mint Leaves.
    Views: 2559 | Rating:
  • Turkish Cheese Cake, Cheesy Chicken Pinwheels And Garden Salad Coleslaw With Asian Style Dressing by Chef Tahir Chaudhry

    Sweet Turkish Cake made of Pastry, Cheesy Chicken Pinwheels And Garden Salad Coleslaw with a Style of Asian Dressing by Chef Tahir Chaudhry in Cooking On A Budget on Masala TV
    Views: 2608 | Rating:
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