Vitumbua

Oct 23, 2009
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Ingredients:

  • 2 cups finely ground rice flour
  • 2 tbsp plain white flour
  • 2 tbsp fresh grated coconut (available frozen in most Asian stores)
  • 1 400 gm tin coconut milk
  • ½ cup hot water
  • 1 tbsp dry yeast
  • ½ cup sugar
  • ½ teaspoon roughly ground cardamom seeds
  • oil - for fyring

Method:

  1. Mix rice flour, grated coconut, and the coconut milk and hot water to form a thick paste.
  2. Add the sugar, cardamom and yeast and mix well.
  3. Cover and leave over night
  4. Heat a pan, add a drop of oil and pour in the batter.
  5. Cook for 2-3 minutes, and flip the vitumbua.

Tanzanian dish, made from rice flour, coconut, yeast and cardamon.

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