Dhansak And Hot Fudge Brownie Sundae by Chef Zakir

Jun 12, 2011
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Dhansak

Ingredients

  • ½ kg chicken 
  • 1 eggplant
  • 1 onion
  • 3 tomatoes
  • 250 grams pimpkin
  • 1 bunch spinach
  • 3 glasses water
  • 20 grams arar ki daal
  • 20 grams masoor ki daal
  • 20 gram chaney ki daal
  • ¼ cup clarified butter 
  • 1 onion
  • 3 sliced green chilies
  • 1 tbsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tbsp red chili powder
  • ½ tsp cinnamon powder
  • ½ tsp cardamom powder
  • ½ tsp ground cloves
  • 4 tbsp oil
  • fresh coriander as required
  • Mint as required 
  • 2 tbsp ginger garlic paste
  • Salt to taste

Method

  1. Soak 20 grams arar ki daal, 20 grams masoor kid daal, 20 grams chanay ki daal and 20 grams moong ki daal for one hour.
  2. In a cooking pot, allow lentils to cook in 3 glasses water and salt to taste.
  3. In a separate pan, heat ¼ cup clarified butter and sauté 2 tbsp ginger garlic paste in it. 
  4. Then add ½ kg chicken and sauce until it turns golden brown.
  5. Then shift chicken to lentils mixture.
  6. Now add 1 eggplant, 250 grams pumpkin, 1 bunch spinach, 1 onion and 3 tomatoes to a cooking pot and stir on high flame.
  7. When it comes to a boil again, decrease flame and allow to cook for 15-20 min.
  8. Take out chicken from the mixture and put aside.
  9. Chop lentils and vegetable mixture in a chooper machine to form a paste.
  10. In a separate pan, heat 4 tbsp oil and sauce chopped onion in it unitl it turns golden brown. 
  11. Then add 2 tbsp ginger garlic paste and 3 chopped green chilies to it and stir for 2 to 3 min. 
  12. Now add ½ tsp cinnamon powder, ½ tsp cardamom powder, ½ tsp ground cloves, 1 tbsp turmeric powder, 1 tbsp coriander powder and 1 tbsp red chili powder, 
  13. Stir for 2-3 min. and add 1 cup water
  14. When excess water evaporated and oil forms a separate layer, add vegetable and lentils paste on high flame.
  15. When it is about to reach boiling point, decrease flame and allowto cooke for 10-15 min.
  16. Now add chicken pieces and stir on high flame for a couple of minutes.
  17. Take out in serving dish and sprinkle coriander on top of it.
  18. Ready to serve.

Hot Fudge Brownie Sundae

  • 250 grams plain flour
  • 6 eggs 
  • 250 kg sugar
  • 50 grams cocoa powder
  • 15 grams baking powder
  • 15 grams white butter
  • 100 cooking chocolate
  • 50 grams walnuts
  • 50 grams raisins
  • ½ cup fresh cream
  • Topping
  • 250 grams icing sugar
  • 25 grams plain flour
  • ½ cup apple jam
  • ½ liter vanilla ice cream

Method

  1. Add 6 eggs and 250 grams sugar to bowl and mix well.
  2. Now add 350 grams white butter and 50 grams cocoa butter and mix well.
  3. Then add 250 grams plain flour and 15 grams baking powder and fold.
  4. Spread the mixture on a greasy baking tray.
  5. Bake in a pre heated oven at 200c for 35-40 min.
  6. Cut brownie into desired shape and size.
  7. Coat with melted cooking chocolate, sprinkle icing sugar and put a scoop of vanilla ice cream on top,
  8. Ready to serve

Recipe of Dhansak And Hot Fudge Brownie Sundae by Chef Zakir in Dawat on Masala Tv.

Comments (1)
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  • umamah thanx for the nihari feedback. I am also keen about posting oif cream roll recipe. I think it will involve making or using puff pastry.

    By: seemva on Jun 13, 2011