Khandvi

Ingredients:

• 1/2 cup gram flour (besan)
• 1 cup thin buttermilk
• salt to taste
• 2-3 pinches turmeric powder
• 1 tbsp. oil
• 1 tsp. sesame seeds
• 1/2 tsp. mustard seeds
• 1 tbsp. coconut scraped
• 1 tbsp. coriander finely chopped
• 2 green chillies finely chopped
• 1 stalk curry leaves

Method:

1. Mix water, flour, salt and turmeric to form a batter.
2. Heat oil in a heavy pan, add batter.
3. Stir vigorously and evenly to avoid lump formation.
4. Cook till the mixture does not taste raw, stirring continuously.
5. When done (about 7-8 minutes), pour some in a large plate.
6. Spread as thin as possible with the back of a large flat spoon.
7. Use circular outward movements as for dosas.
8. When cool, cut into 2" wide strips.
9.  Carefully roll each strip, repeat for all plates. Place in a serving dish.
10. Sprinkle coconut and coriander all over khandvi rolls. Heat oil in a small pan. Add cumin, curry leaves and chillies.
11. Add sesame seeds and immediately pour over rolls.