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Boiled Egg Paratha, Chini Ka Paratha, Matar Paneer Ka Paratha And Aloo Ka Paratha by Shireen Anwer

salmani82
Jul 28, 2011
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  • Boiled Egg Paratha, Chini Ka Paratha, Matar Paneer Ka Paratha And Aloo Ka Paratha by Shireen Anwer
    Recipe of Boiled Egg Paratha, Chini Ka Paratha, Matar Paneer Ka Paratha And Aloo Ka Paratha by Shireen Anwer in Masala Mornings on Masala Tv
  • Paneer Paratha Recipe
    Paneer Paratha is delicious and tasty paratha. Paratha dough is prepared with wheat flour, kneaded and rolled. Filling is prepared with cheese, fried vegetables & spices and mixed together. Then stuffed in paratha roti and cooked in oil. Serve with dip or raita.
  • Aloo Paratha Recipe
    Aloo Paratha is delicious and tasty paratha. Potatoes are boiled and mashed. Then mixed with onions, spices, green chilies, coriander leaves and mint leaves. Then spread on maida & flour roti, covered with other paratha roti and sealed edges. Then cooked in ghee or butter and served with achar, chutney or raita.
  • Szechwan Aloo Paratha Recipe
    Szechwan Aloo Paratha is tasty paratha. It is similar to aloo ka paratha. Make this paratha at home.
  • Matar Ka Paratha by Zubaida Tariq
    Matar Ka Paratha is Indian Subcontinent dish. It is new variety of paratha. It is prepared with peas and can be served with peas.

Recipe of Boiled Egg Paratha, Chini Ka Paratha, Matar Paneer Ka Paratha And Aloo Ka Paratha by Shireen Anwer in Masala Mornings on Masala Tv

Tags: Boiled, egg, Paratha, Chini, Matar, Paneer, Aloo, Shireen Anwar, Anwar, Chef Shireen, Anwer, Shireen
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Appetizers and SnacksBBQ, Roast, TandooriSide DishMasala Mornings By Cooking Expert Shireen AnwerPakistaniShireen AnwarMasala TV
Comments (3)
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  • Tried matar paneer paratha for my sons tiffin box today and made chini ka paratha for his breakfast.. I made the parathas yesterday night itself and stacked one top of another after placing a dusted foil sheet in between the parathas and kept in freezer as I needed early this morning... It came out really good... Hubby and son both loved it... Thanks Shireen aapa :-)

    By: Nilofer on Dec 08, 2012
  • Thank u amnah we will try these parathas

    By: nasacool on Jul 28, 2011
  • Tried the cottage cheese and peas paratha and quetta warqi parathas yesterday and they turned out quite yummy.the quetta parathas were crunchy even after refrigeration.i did add the 2tbsp semolina/sooji that shireen auntie mentions into the dough.a pleasant change frm the usual parathas we usually make at home..since ramazan is round the corner i would recommend everyone to try these two out!

    By: amnah on Jul 28, 2011
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