Corn Fritters

Ingredients:

• Eggs 2
• Corn, whole kernal style 1 2/3 c
• Flour, all purpose 1 1/4 c
• Baking powder 1 ts
• Salt 1 1/2 ts

Method:

1. Beat eggs and stir in corn. Sift flour, measure and sift again with baking powder and salt.
2. Combine beaten eggs and corn with flour mixture. Drop by teaspoonfuls into deep fryer and fry until golden brown.
3. Drain on paper towel.
4. Serve with butter, syrup or jelly.