Deviled Eggs

Oct 29, 2009
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Ingredients:

  • 3 Large Hard Cooked Eggs
  • 2 tbsp Mayo or Salad Dressing
  • 1/2 tsp Prepared Mustard
  • 1 Dash of Pepper

Method:

  1. Cut eggs lengthwise into halves.
  2. Slip out yolks and mash it with a fork.
  3. In a separate bowl, mix in remaining ingredients and then add the mashed yolk
  4. Fill the egg with the mixture heaping it up lightly.

Perfect breakfast ready under 15 minutes

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