Alaskan Blueberry Coffee Cake

Ingredients:

• 1 ½ cups All-purpose flour
• ¾ cups Sugar
• 2 1/2 tsp Baking powder
• 1 tsp Salt
• ¼ cups Vegetable oil
• ¾ cups Milk
• 1 Egg
• 1 ½ cups Blueberries
• 1/3 cups All-purpose flour
• ½ cups Brown sugar, firmly packed
• ½ tsp Cinnamon (or more to taste)
• ¼ cups Firm butter (1/2 stick)

Method:

1. In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
2. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
3. In a separate bowl, combine 1/3 cup flour, brown sugar, cinnamon and butter.
4. Sprinkle over batter and top with the remaining berries.
5. Bake in a 375 degree oven for 25 to 30 minutes, until done.
6. Serve warm with butter or honey.