Coconut Fried Shrimp

Ingredients:

• 1/2 lb Unpeeled medium-size fresh shrimp
• 3/4 cup Pancake mix
• Vegetable oil
• 1/4 cup All-purpose flour
• 1 cup Flaked coconut

Method:

1. Peel shrimp, leaving tails intact.
2. Combine pancake mix in a small bowl; stir until smooth.
3. Roll shrimp in flour, shake off excess. Dip shrimp into batter, and then roll in coconut.
4. Fry, a few at a time, in oil in a pan for 45 seconds on each side or until golden.
5. Drain on paper towels.