Mediterranean-Style Chicken

Nov 06, 2009
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Ingredients:

  • 2 lb. Chicken breasts without skin
  • 14 ½ oz. Tomatoes, canned; cut up
  • 1/4 cup chicken stock
  • 1 Tsp. Sugar
  • 1 Tsp. Dried basil; crushed
  • 1 Cloves Garlic; minced
  • 1 Bay leaf
  • 1 Tbs. Water
  • 2 Tsp. Cornstarch
  • 4 oz. Cooked spaghetti
  • Oil

Method:

  1. Preheat a pan with oil and add chicken and cook for 10 to 15 minutes turning to brown evenly.
  2. Then add tomatoes (undrained), chicken stock, sugar, basil, garlic, and bay leaf.
  3. Bring to boiling; then reduce heat.
  4. Cover and let it simmer about 35 minutes.
  5. Transfer chicken to another dish, keep warm.
  6. In a small bowl stir together water and cornstarch.
  7. Stir into tomato mixture in skillet.
  8. Cook and stir till thickened and bubbly.
  9. Cook stir for 2 minutes more.
  10. Serve chicken and sauce over cooked spaghetti.

The easy to prepare festive meal

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