Chicken Kay Koftay And Sabut Mong Ki Daal Aur Anday by Sara Riaz

Chicken Kay Koftay

Ingredients for Koftay:

• Chicken Mince 1/2 kg
• Mix Spices 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Salt 1 tsp
• White pepper 1 tsp
• Poppy Seeds 1 tbsp
• Roasted Gram Flour 4 tbsp
• Almonds 10
• Green Chillies 4
• Onion 1

Ingredients for Gravy:

• Ginger 1 tsp
• Garlic 1 tsp
• Salt 1 tsp
• Green Chilli Paste 1 tsp
• White Pepper 1 tsp
• Cumin Powder 1 tsp
• Coriander Powder 1 tbsp
• Mix Spices 1/2 tsp
• Cream 1/2 cup
• Yogurt 1 cup
• Almonds 10
• Onion Paste 2

Method:

1. Add all ingredients of koftay in chicken mince and grind in chopper.
2. Now make koftay of this mixture.
3. For Gravy: Heat oil. Now add onion paste, ginger, garlic, green chilli paste, white pepper, coriander, cumin powder & yogurt and make masala.
4. Now add koftay and cook it. Together add water for gravy.
5. When koftay is ready, add almonds, cream & mix spices and serve it.

Ingredients for Sabut Mong Ki Daal Aur Anday:

• Whole Green Split Gram 1/2 kg
• Ginger 1 tsp
• Garlic 1 tsp
• Salt 1 tsp
• Coriander 1 tsp
• Cumin 1 tsp
• Coriander Leaves 2 tbsp
• Turmeric Powder 1/2 tsp
• Mix spices 1/2 tsp
• Red Chilli 1-1/2 tsp
• Eggs 6
• Onion 1

Method:

1. Soak whole green split gram for 30 minutes.
2. Now add ginger, garlic, salt, red chilli, turmeric, coriander & water and boil it.
3. When gram is cooked, add boiled and fried eggs.
4. Together add mix spices & coriander leaves.
5. Heat half cup oil, add fried onion & cumin and roast it.
6. Add roasted in gram and serve it.