Chanay Ki Daal Keri Kalonji, Mango Nauratan Chutney And Achari Keri Ka Paratha by Sara Riaz

Ingredients for Chanay Ki Daal Keri Kalonji:

• Chana dal 250 gram
• Onion 2
• Ginger 1/2 tsp
• Garlic 1/2 tsp
• Nigella seed 1 tsp
• Keri 1
• Salt to taste
• Red chilli 1 tsp
• Turmeric 1/2 tsp
• Garam masala 1 tsp
• Green chilli 4-5
• Coriander leaves  as required

Method:

1. Boil dal for 30 minutes and boil it.
2. Heat oil and fry onion. Then add ginger, garlic, red chilli, salt, turmeric and nigella seed and roast it.
3. Now add boiled dal in it. Together peel keri, cut into pieces and add in it.
4. Lastly, add garam masala powder, chopped coriander leaves & green chillies and simmer it.
5. When ready, serve hot.
   

Ingredients for Mango Nauratan Chutney:

• Mango 1 kg
• Dry dates 10-12
• Ginger 2 inch piece
• Sugar 1 kg
• Salt 1 tsp
• Raisin 4 tbsp
• Melon seeds 2 tbsp
• Almond 100 gram
• Crushed red chilli 1 tsp
• Nigella seed 1 tsp

Method:

1. Cook water & sugar and make syrup.
2. Now add long chopped dry dates, ginger and crushed keri and cook it.
3. Then add salt, crushed red chilli & nigella seed and cook it until little thick.
4. Lastly, add almond, raisin & melon seeds and remove from stove.
5. Keep in sterilize bottle and use it.
   

Ingredients for Achari Keri Ka Paratha:

• White flour 2 cup
• Oil 2 tbsp
• Salt to taste

For Achar:

• Keri 2
• Salt to taste
• Turmeric 1/2 tsp
• Red chilli 1/2 tsp
• Nigella seed 1/2 tsp
• Fennel seed 2 tsp
• Coriander 1 tsp
• White cumin 1 tsp

Method:

1. Add oil and salt in white flour, knead it and leave for 30 minutes.
2. Peel keri and crush it.
3. Now little crush all ingredients and mix in keri.
4. Make portions of flour.
5. Spread achar on top, cover with other rolled portion and fry on ghee on tawa.
6. Achari keri ka paratha is ready.