Arabian Lamb Casserole

Nov 09, 2009
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 3517

Ingredients:

  • 2 tbs oil
  • 750g lean lamb, cubed
  • 1 pkt Tomato & Vegetable soup
  • 1 cup water
  • 1 tbs dried mint
  • ¼ cup natural yoghurt

Method:

  1. Cut lamb into cubes.
  2. Grill until tender.
  3. Place peanut butter, sauce and ¼ cup water in pan; stir over heat until combined and heated.

Exclusive casserole

Comments (0)
You must be logged in to comment