Desi Style Chicken Pasta, Dry Chilli Chicken With Honey And Beef With Garlic Sauce by Zubaida Tariq

Ingredients for Beef With Garlic Sauce:

• Beef undercut 1kg
• Salt to taste
• Soya sauce 3 tbsp
• White vinegar 3 tbsp
• Garlic 12 cloves
• Black pepper 1 tsp
• Lemons 4
• Green chilies 6
• Brown sugar 1 tbsp
• Hot sauce 2 tbsp
• Oil 1/2 cup

Method:

1. Heat oil in karahi pan and add beef undercut pieces.
   
2. Together add salt and dry water.
   
3. In another pot, put white vinegar, soya sauce, garlic, brown sugar, lemon juice and hot sauce, cook it and put in karahi pan.
   
4. Then fry green chili slightly.
   
5. Delicious Beef with Garlic Bread is ready.

Ingredients for Desi Style Chicken Pasta:

• Chicken Boneless 1/2 kg
• Macaroni 1 packet
• Grated carrot  2
• Onion 2
• Capsicum 3
• Green chilies 8
• Green onion 1 cup
• Oil 1/2 cup
• Black pepper 1 tsp
• Red chili flakes 1 tbsp
• Ginger garlic paste 1 tbsp
• White vinegar 2 tbsp
• Salt to taste

Method:

1. In one big pot, heat water, put macaroni and oil and boil it.
   
2. When tender, strain it, wash with cold water and put oil.
   
3. Then in one karahi pan, heat oil and fry onion until light reddish.
   
4. Now add ginger garlic paste and red chili, roast it and put chicken.
   
5. After it add salt, dry water and roast it.
   
6. now put green chilies, black pepper, capsicum, white vinegar and grated carrot and roast it and put macaroni.
7. Then mix it nicely, put leaves of spring onion and serve hot.
   

Ingredients for Dry Chilli Chicken With Honey:

• Chicken legs 6
• Lemon 4
• Ginger garlic paste 1 tbsp
• Honey 4 tbsp
• Black pepper 1/2 tbsp
• Green Chilies 4
• Red chilies 6
• Salt to taste
• White vinegar 1/2 cup
• Butter 1 tbsp
• Oil 1/2 cup
  

Method:

1. Firstly, put white vinegar and salt on chicken legs, dry water of chicken.
   
2. Now add lemon juice, honey, green chilies, red chilies, black pepper and butter, mix them nicely and leave it for few minutes.
3. Keep the temperature of oven to 250 degrees C.
4. Now brush baking tray with oil, put chicken legs, brush again with oil and bake for 10 minutes.
   
5. When it becomes golden brown, take it out.
6. Dry Chili Chicken is ready.