Tashkandi Pulao by Chef Mehboob
- Beef 1 kg
- Rice 1 kg
- Whole garam masala 2 tbsp
- Onion 2
- Ginger 1 tbsp
- Salt to taste
- Moong daal 1 cup
- Beet root 2
- Turnip 2
- Spinach 1 cup
- Oil 1/2 cup
For baghar :
- Heat oil in a pan and golden fry onion , garlic and ginger.
- Add garam masala and salt in it.
- Add beef and cook for 5 minutes.
- Put water and cook till the beef becomes tender.
- Then add the vegetables and daal.
- Cook for 5 minutes.
- Add in the rice and cook till the water dries.
- Steam for 10 minutes on low flame.
- Heat oil in a frying pan and golden fry sliced onions in it .
- Spread on the rice and serve with raita and salad.
Recipe of Tashkandi Pulao by Chef Mehboob in Zauq Zindagi on Ary Zauq