Beef Tikka Macaroni And Mutton White Karahi by Chef Mehboob

• Meat                         1 kg
• Black pepper         1 tsp
• Red chilli seed    3 tbsp
• Garlic                    1 tbsp
• Ginger                   1 tbsp
• Yoghurt                  2 cup
• Onion                             2 
• Salt                            1 tsp
• Oil                         1/2 cup
• Green chilli              8-10
• Cumin seeds         1 tbsp
• Coriander              1 tbsp

Method:

1. Heat oil in a pan , add onion , garlic and ginger .
2. Fry till it becomes light golden.
3. Now add meat and cook for 5 minutes.
4. Crush red chilli seeds and put in the pan.
5. Add green chillies, 3 cups water and bring to a boil.
6. Cover it and cook for 45 minutes on low flame.
7. When oil comes out , add yoghurt , coriander and cumin seeds.
8. Cook again till the oil comes out.
9. Lastly sprinkle black pepper and serve.