Chicken Chutney Roll And Chatkharay Dar Fried Chicken by Chef Irfan Wasti

Ingredients For Chicken Chutney Roll:

• Chicken boneless  300 gm
• Oil  as needed
• Chopped garlic  1 tbsp
• Big green chili  4
• Green coriander  2 tbsp
• Mint  2 tbsp
• Salt  as taste
• Tamarind  1/4 cup
• Chopped white pepper
• Yogurt  1 tsp
  
• Egg  4
  
• Flour  1 tbsp
  
• Corn flour  2 tbsp
  
• Chicken powder  1 tsp
  
• Tomato 1
  
• Onion  1
  
• Green onion  1 

Method:

1. Take a bowl add flour, corn flour, salt and chicken powder beat it well.
2. Now pour oil in a non stick frying pan add mixture and spread it in a pan.
3. Then cook it for 1 minute and remove it.
4. It will become like a chapati.
5. Make chapati in same way.
6. Put the green chili, green coriander, mint, salt, chopped white pepper, tamarind and yogurt blend it well.
7. Now pour oil in a pan, add garlic roast it and add chicken boneless saute it well.
8. Then blend it and cook it till the sauce becomes thick.
9. Now add tomatoes, onions and green onion mix it well.

Ingredients For Chatkharay Dar Fried Chicken:

• Chicken boneless breast  2
  
• Oil  as needed
  
• Chopped garlic  1 tbsp
  
• Chopped green chili  1 tbsp
  
• Salt  as taste
  
• Chopped black pepper 1 tbsp
  
• Chinese salt  1 tsp
  
• Lemon juice  2 tbsp
• Tamarind  1/2 cup
  
• Chicken powder 1 tsp
  
• Chopped cumin  1 tsp
  
• Rice flour  1/2 cup
  
• Corn flour  1/2 cup

Method:

1. First pour oil in a pan, add chicken boneless breast, chopped garlic, chopped green chili, salt, chopped black pepper, lemon juice and chinese salt for marination.
2. Now take a bowl add corn flour, and rice flour mix it and put the chicken breast coat it well.
3. Then take a frying pan, add tamarind, chicken powder and chopped cumin cook it well.
4. Pour some water.
5. When the water boils then add corn flour make it thick.
6. Now fry the chicken on high temperature.
7. When it turns to golden color then take it out and add tamarind mixture, mix it well.