Fiery Chilli Chicken With Creamy Sauce, Cheese Cake Swirls Brownies And Strawberry Colada by Shireen Anwer

Ingredients For Cheese Cake Swirls Brownies:

For Cheese Cake Mix:

• Egg  1
• Cream cheese  100 gm
• Caster sugar  2 ounce
• Vanilla essence  1 tsp

For Brownie Mixture:

• Plain chocolate  5 ounce
  
• Butter  4 1/2 ounce
  
• Brown sugar 6 ounce
  
• Eggs  2
  
• Flour  3 ounce

Method:

1. Preheat the oven to 160 degree C.
2. Grease the base of pan and line it.
3. For making cake mixture, add egg, cream, caster sugar vanilla essence, beat it for 2 minutes and keep it on a side.
4. Now for making brownie mixture, add butter and plain chocolate melt it for 1 minute.
5. Then take it out and add brown sugar, beaten egg and flour fold it.
6. Then put the 2/3 rd mixture into tin.
7. Now bake it for 30 minutes and cut it into squares when it becomes cool.
   

Ingredients For Fiery Chili Chicken With Creamy Sauce:

• Chicken 1 kg (4 piece)
  
• Salt 1 tsp
  
• Lemon juice  2 tbsp
  
• Ginger garlic  2 tbsp
  
• Curry leaves  8 to 10
  
• Whole red chilies  8 to 10
• Rice  2 tbsp
  
• Yogurt Hanged  1/2 cup
  
• Coriander leaves  2 tbsp
  
• Oil  1/4 cup
  
• Flour  1/2 cup

For Tomato gravy:

• Butter  1 tbsp
  
• Oil  1/4 cup
  
• Tomato paste  4 tbsp
  
• Ketchup  4 tbsp
  
• Ginger garlic  1 tsp
  
• Salt  1/2 tsp
• All spice 1/2 tsp
  
• Chili powder 1/2 cup
  
• Cream  1/2 cup
  
• Kasori methi  1 tsp
  
• Sugar  1 tsp
  
• Coriander leaves chopped  1 tbsp

Method:

1. First give cuts to chicken then keep it on a side.
2. Now add chopped red chilies, curry leaves, ginger garlic and rice grind it well.
3. Now add lemon juice, salt and yogurt mix it and marinate the chicken leave it for 4 hours.
4. Then pour oil add marinated chicken, add flour, oil and cook it for 10 to 15 minutes.
5. Now pour water cover and let it cook and tender.
6. Then for making creamy sauce, pour oil add butter heat it add tomato paste, ketchup, ginger garlic, salt, garam masala, chopped red chilies and cream fry it.
7. After that add sugar, fenugreek leaves, simmer it for 10 minutes.
8. Put green coriander for garnishing then serve.

Ingredients For Strawberry Colada:

• Frozen strawberry  1 cup
  
• Coconut milk powder  3 tbsp 
  
• Pineapple juice 1 cup
  
• Sugar  2 tbsp
  
• Ice cubes 1 cup
  
• Desiccated coconut  1 tbsp
• Vanilla ice cream  2 scoops
  
• Strawberry essence  2 to 3 drops

Method:

1. Put all the ingredients above in a blender, then serve it immediately