Fish Salad by Zarnak Sidhwa

Ingredients for Fish Salad:

• Cooked elbow macaroni 2 cups
• Tuna fish 1 can
• Chopped tomatoes 2
• Sliced stuffed olives 1/2 cup
• Mayonnaise 3 tbsp
• Salt to taste
• Lettuce leaves to serve
  

Method:

1. Rinse 2 cups elbow macaroni in cold water, drain and set aside.
2. Combine all ingredients in large bowl.
3. Refrigerate until time to serve.
4. Serve on lettuce leaves.