Coconut Sweet by Shireen Anwer

Ingredients:

• Coconut 200 gm
• Khoya 1 cup
• Eggs 4
• Ghee 1/2 cup
• Caster sugar 1 cup
• Small cardamom 8
• Almonds blanched 1/2 cup
• Saffron 1/4 tsp
• Silver paper for garnish
  

Method:

1. First beat eggs with batter.
2. Then add caster sugar, ghee, khoya, coconut, almond and saffron.
3. Then take out in one dish and bake in moderate oven until it becomes set in 25 minutes.
4. In end, garnish with silver paper.