Tandoori Masala Chicken by Shireen Anwer

Apr 29, 2014
Rating: 1 Star2 Star3 Star4 Star5 Star (2 Votes)
Views: 4767

Ingredients:

  • Chicken 1 kg or 4 pieces
  • Coriander powder 1 tsp
  • Crushed cumin 1 tsp
  • Salt 1 tsp
  • Chili powder 1-1/2 tsp
  • All spice 1 tsp
  • Lemon juice 2 tbsp
  • Vinegar 1 tbsp
  • Yogurt 4 tbsp
  • Orange color pinch
  • Raw onion grounded 2 tbsp
  • Ginger garlic 1 tbsp
  • Oil 1/4 cup

Method:

  1. Mark cut into chicken.
  2. Now marinate it with all ingredients for 2 hours.
  3. Then bake in preheated oven on 180 degrees C for 40 minutes.
  4. Bake each side for 20 minutes.
  5. Now give smoke of coal.
  6. In ens, serve with onion rings, tomato slices and lemon.

Recipe of Tandoori Masala Chicken by Shireen Anwer in Masala Mornings on Masala TV

Tags: text
Comments (0)
You must be logged in to comment