Achari Korma, Fried Finger Fish And Tartar Sauce by Chef Saadat Siddiqui

May 06, 2014
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Tartar sauce

Ingredients:

  • mayonnaise 1 cup
  • pickled cucumber chopped 1
  • white pepper a pinch
  • salt to taste
  • green chillies

Method:

  1. Mix all of the ingredients well
  2. tartar sauce is ready.

Recipe of Achari Korma, Fried Finger Fish And Tartar Sauce by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi

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