Bihari Keema by Chef Saadat Siddiqui

Jul 29, 2014
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Bihari qeema

 ingredients: 

  • Beef Mince 1/2 kg
  • Papaya paste 1-1/2 tbsp
  • Ginger garlic 1 tbsp
  • Lemon juice 2 tbsp
  • Nugmet mace 3/4 tsp
  • Salt to taste 
  • Crushed red chillies 1-1/2 tbsp
  • Coconut  1-1/2 tsp
  • Poppy seeds tsp
  • Onion 1
  • Yogurt  2 tbsp
  • Mix spice 1 tsp
  • Oil 1 cup
  • Green chilies 8 pcs
  • Ginger and coriander for garnish

Method:

  1. Marinate the beef mince with all of the ingredients and leave it for 1 hour.
  2. Now place the mince in a pot and cook on a low flame. 
  3. Once it's cooked add in green chillies keep it on dam.
  4. Garnish with green chilies and ginger then serve.


Recipe of Bihari Keema by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi

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