Aloo Chaat by Zubaida Tariq

Ingredients:

• Boiled potatoes 1/2 kg
• Thick tamarind pulp 1 cup
• Crushed red chilies 1 tbsp
• Black pepper 1 tbsp
• Roasted & crushed cumin 1 tbsp
• Salt as required
• Chopped onions 2
• Lemons 2
• Chopped mint leaves 1 bunch
• Chopped green chilies 4
• Crushed dry ginger 2 tbsp
• Black salt 1 pinch
• Jaggery 2 tbsp
• Roasted peanuts 1 bowl
• Green coriander few
  

Method:

1. Peel boiled potatoes and make cubes.
2. Then put in bowl and mix 1/2 tbsp crushed red chilies, 1/2 tbsp roasted & crushed cumin, roasted peanuts, salt and black pepper nicely.
3. Now put tamarind pulp in pot, put crushed dry ginger, 1/2 tbsp crushed red chilies, jaggery and 1/2 tbsp roasted & crushed cumin and cook it little.
4. When jaggery melts, mix black salt, salt, chopped onions and chopped mint leaves.
5. When serve, put chopped green chilies, green coriander and lemon juice in potatoes.
6. Also keep tamarind paste.
7. Put some potatoes in small bowl. Then put some chutney and serve.