Lehsan Aur Hari Mirch Gosht

Ingredients:

• Beef 1 kg
• Whole garlic 1
• Onion 1
• Green chilies 12
• Tomatoes 1/2 kg
• Green coriander 1/2 bunch
• Water 2 glass
• Oil 1/2 cup
• Turmeric powder 1 tsp
• Salt 1 tsp
• Crushed black pepper 1 tbsp
  

Method:

1. Put beef, water, salt, onion, turmeric and tomatoes in sand handi and cook on low flame.
2. When meat tender and water dries, close stove.
3. Now heat oil in karahi pan and fry chopped garlic.
4. When fragrance comes, add meat and roast it nicely.
5. Then put chopped green coriander and green chilies.
6. Also add crushed black pepper, keep on simmer for 10 minutes, when ready, serve it.