Chinese Rice by Zarnak Sidhwa

Ingredients:

• Finely chopped onion 3/4 cup
• Oil 2-1/2 tbsp
• Egg (lightly beaten) 1
• Soya sauce 2 tbsp
• Sesame oil 1 tsp
• Chicken breasts (chopped) 2
• Finely chopped carrot 1/2 cup
• Peas 1/2 cup
• Cold cooked rice 4 cups
• Green onions (chopped) 4
• Bean sprouts 2 cups

Method:

1. Heat 1 tbsp oil in wok, add chopped onions and stir fry until brown color and remove from wok
2.  Mix egg with 1 tsp soya sauce and 1 tsp sesame oil, set aside.
3. Add 1/2 tbsp oil to wok, add egg mixture, working quickly, swirl egg until egg sets against wok, remove from wok and chop into small pieces.
4. Heat 1 tbsp oil in wok, add chicken to wok, along with carrots, peas, and cooked onion, stir fry for 2 minutes.
5. Add rice, green onions, and bean sprouts, tossing to mix well, stir-fry for 3 minutes.
6. Add remaining soya sauce and chopped egg to rice mixture and fold in, stir fry and serve.