Arabian Sago Drink by Faizan Rehmat

Ingredients:

• Sago dana 1/3 cup
• Water 1-1/2 cup
• Sugar as required
• Milk 2 glass
• Cardamom powder 1/2 tsp
• Saffron 1/4 tsp
  

Method:

1. Soak sago dana in water for 30 minutes.
2. Now boil water in saucepan, add soaked sago dana and cook until tender.
3. Then put milk and cook it.
4. Then add saffron, sugar and cardamom powder and cook for 5 minutes.
5. When cool, put ice as required in glass and serve.