Waffles by Zarnak Sidhwa

Ingredients:

• Eggs separated 3
• Sugar 3 tbsp
• Milk 1/4 cup
• Water 1/2 cup
• Vanilla essence 1/2 tsp
• Salt 1 pinch
• Flour 1-1/2 cups
• Baking powder 1 tsp
• Corn flour 2 tbsp
• Melted butter 4 tbsp
  

Method:

1. Beat egg yolks with sugar, milk, water and vanilla essence.
2. Then add salt, flour, corn flour and baking powder.
3. Now put melted butter slowly slowly and beat until smooth.
4. Then beat egg whites until hard and mix in batter.
5. Now leave for a while and heat on waffle iron.
6. When hot, put large spoon of batter in iron, close it and cook it.
7. Now cool on wire rack and serve with honey, ice cream or sauce.